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Double Chocolate Cookies (Flourless)

I bet you thought I forgot about you, and those extra egg whites of yours leftover from the chocolate pots de creme.  I didn't!  I just got a little busy, as usual.  But I promise these cookies are worth it.  They remind me of a cross between a macaron and a chocolate chip cookie.  I swear, they're that good.  But they're also super easy!
Macarons can be finicky, and time consuming, but the crisp exterior and chewy interior make them super worth it.  Chocolate chip cookies are much more forgiving and easy, and always delicious.  Combine those two cookies, and we have a super cookie.  Did I mention that there's no flour, so these are naturally gluten free?  Also there's no dairy.  Because of course we needed one more reason to love them.
Side note- I often have leftover egg whites stored in my freezer.  I make this pudding pie for special occasions, and there are a few other recipes in my rotation that seem to use additional yolks.  I've tried freezing egg yolk…

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Chocolate Pots de Creme

Parque Tayrona, Colombia