Orzo with Wilted Spinach and Pine Nuts
1 lb Orzo Pasta
1/3 cup Olive Oil
1/2 teaspoon Garlic
1/2 teaspoon Red Pepper Flakes (more or less to taste)
1/2 teaspoon Basil
1 cup Pine Nuts
1 10 oz. bag Spinach (next time I'm using more)
8 oz Feta Cheese
Salt to taste
Get some water boiling and add the orzo pasta. Cook according to the box directions to al dente. While you're getting all that going, heat the oil over medium high heat. Add the garlic, red pepper flakes, and basil and reduce heat to medium. Add the pine nuts and cook until lightly browned.
I had a bowl of this while watching the last episodes of Mad Men season 5.