Wait, can we review just how many blackberries I picked?
blackberry desserts, which I might totally still make with this haul, but I decided to be daring first! I made a blackberry cobbler from a Pioneer Woman recipe that showed up near the top of my google search. Don't get started on the debate between what makes a real cobbler vs crumble (vs buckle, slump, grunt, crisp, sonker, pandowdy, or betty...did you know most of those terms already? I sure didn't!), I am just adding fruit to some sort of crust-baked-good-thing and going with it.
1 and 1/4 cup sugar- divided
1 stick of butter, melted
1 cup self-rising flour
1 cup milk
3 cups blackberries
I didn't use self-rising flour, and I totally should have googled it because I could have easily made some (oops), but this turned out sooo yummy anyways (I'll make it right next time, haha).
Sample shots of my family's plates with the ice cream dripping down