Peach, Feta, Arugula, Prosciutto and Fig Pizza
Eric made a dairy free option with sauce, sausage, pepperoni, red peppers, garlic and onions.
I still added a little bit of garlic and olive oil as the very bottom layer. We needed a little savory in there to match the sweet. I spread a thin layer of fig jam to that and added thinly sliced peaches on top. I cooked this for about 8 minutes on the pizza stone.