Baconutter Crunch Cookies (Gluten Free)
1 1/3 cup peanut butter (I had extra crunchy on hand which worked great, but use whatever you have!)
1 cup sugar
1 teaspoon baking soda
1 1/2 teaspoons bourbon (optional if it's not your thing)
5-6 pieces of bacon, chopped into small pieces
Handful of potato chips, smashed
Heat oven to 350 degrees.
Mix the peanut butter and sugar together until well mixed. Add the egg, baking soda, and bourbon, and mix until uniform. Stir in the bits of bacon until evenly distributed.
Line two baking sheets with foil or parchment paper. Roll balls of dough about 1" in diameter and place on the baking sheets. Press down cookies with a fork (see pictures), and sprinkle potato chips on top. Press chips down a little to make sure they stick to the cookie.
Bake for about 10 minutes or until starting to brown a little on the edges. Remove from the oven and let cool for a few minutes before stuffing 4 in your mouth at a time. Enjoy!